After a successful moose hunt, I usually host a group dinner. The feast includes, of course, a large moose roast. I truly enjoy having everyone over, but secretly look forward to the next day's dinner when just the two of us can enjoy a hearty bowl of moose barley soup.... more »
This is a breakfast recipe, but with a salad it would make a nice dinner. I add spice to my liking, so go ahead, play with this recipe and make it your own specialty.... more »
Summer is a great time to use up all of the meat from the last hunting season and make room in the freezer for the next season's bounty. Normally, at the bottom of my freezer, there's some ground game or sausage. This recipe will work well with either.... more »
Grilling salmon on a cedar plank is common, but what about bass? Fattier fish such as salmon and trout plank well because their fillets are firm. Bass is softer and has a lighter taste, but is still a treat when planked.Select mild wood such as maple or oak for a plank... more »
I find cooking just for two difficult. I always end up with enough for three or four, no matter how good my intentions. I managed to make just enough for two, thanks to only having one fish.... more »
Combine marinade ingredients. Place meat in a glass bowl and pour marinade over it. Cover and refrigerate for 24 hours or more. Mix occasionally. Remove meat. Strain marinade into a small saucepan, and bring to a boil. Keep warm to use later.... more »
This recipe is great with wild turkey. It's easy and colourful. Traditionally, this dish is served with long-grain Basmati rice, cucumber salad, grilled veggies, and roasted corn.... more »
If I was putting this on a menu, it would read: "Freshly caught rainbow trout enrobed in handcrushed hazelnuts, fried lightly in clarified butter, and then drizzled with a pan gravy made from vodka, cream, and hazelnut butter." Doesn't this sound like something you would order? Well... more »
I love wild turkey. After a wonderful meal, leftovers are reserved for sandwiches, which I serve on white bread with dressing and cranberries. This is the only time I buy white bread. What's left after that is made into lunch.... more »
